Our
Journey
Seeking the Ultimate Grill and the Ultimate Flavor
At the beginning of our adventure, we were driven by a single goal: to recreate that unforgettable, dry-aged steak flavor found only in the world's finest steakhouses. We yearned for a grill that could deliver a crispy, caramelized crust and juicy, mouthwatering tenderness, something no ordinary grill could do with charcoal.
Breakthrough and Evolution
Prototype 24 was our turning point. A design that locked in control, function, and usability. Building on that, prototype 25 added a warming zone to capture rising heat, and 26 introduced the Live Fire Grill, delighting us in record time. Each step refined our vision and proved that passion and persistence transform impossible ideas into reality.
The Impossible Became Our Challenge
Reaching searing temperatures over 1000°F is reserved for commercial kitchens, until we decided to change the game. By harnessing the ancient principles of a forge, we engineered a system that forces air through charcoal, superheating the coal bed to a blistering 1100°F+ cooking zone. Our journey wasn’t smooth: 23 prototypes were melted, deformed, or scrapped in our quest to tame this extreme heat.
Baptism by Fire
Our innovations were put to the test at grassroots events that truly brought our vision to life. It all started when a friend from SteakAger, BeerGR (Chris Maas), created one of the coolest SteakAger user videos we had ever seen. That spark of inspiration led us to a vibrant backyard gathering in Pennsylvania, where over 40 passionate chefs, foodies, and grilling enthusiasts came together. Lively tailgate celebrations in Cleveland and North Carolina followed, drawing dozens more to join the fun. These spirited, firsthand trials not only validated our design but also ignited our passion to continue pushing the boundaries of outdoor cooking, turning every event into a genuine celebration of flavor and community.
User feedback helped shape prototype 26 into today’s Spitfire 4-in-1, our flagship grill that now boasts modern enhancements like low and slow smoking, an integrated griddle, and plenty of add-on accessories to personalize your outdoor kitchen.
The Spitfire 4-in-1 puts the fun back into charcoal and wood-fired cooking, freeing up your patio space for more enjoyment and turning every backyard gathering into a gourmet celebration.
New Beginnings
The Spitfire Blue Propane Grill
Welcome to a new chapter in our culinary adventure with the Spitfire Blue. This all-new propane grill carries forward our legacy of innovation and excitement, blending the timeless appeal of outdoor cooking with modern, efficient technology.
The Spitfire Blue delivers the same versatile performance you love, now in a propane-fueled design that heats up fast and consistently. At the heart of its design are two distinct burners that work in harmony.
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The Bottom Burner
Engineered to serve as a high-powered broiler, unleashing ultra-high heat that transforms your cooking. Imagine crafting perfectly crisp pizzas with a golden, blistered crust that mirrors the quality of a wood-fired oven, or achieving that impeccable finish on dishes that require a final burst of searing heat. This broiler not only elevates the texture and flavor of your meals but also ensures that every bite is infused with a distinctive, smoky char and an unforgettable depth of taste.
The Top Burner
Designed for direct, high-intensity grilling, the top burner creates searing heat perfect for locking in the flavors of your steaks, burgers, and even wood-fired pizzas. This burner is all about delivering that unmistakable, crispy char and caramelization that transforms every meal into a gourmet experience.
